Prime Minister Christopher Luxon cut the ribbon at today's ceremony. Video / Michael Craig
Fletcher Building chief executive Andrew Reding stood with Ngāti Whātua Ōrākei to welcome guests at today’s opening of the $1 billion New Zealand International Convention Centre.
The sun glinted off some of the 475 kauri forest-inspired glass panels by artist Sara Hughes as guests stood for the tradition oftangata whenua welcoming manuhiri (visitors) with mōteatea (traditional chants), including He Aha te Hau.
“I speak a number of languages,” Reding said after the ceremony, where the centre was opened by Prime Minister Christopher Luxon.
The devastating fire of 2019, the heartbreak of lockdowns, Covid, construction delays and an 11-year building programme were all put to one side this morning.
“Please, SkyCity, look after it,” Reding said in his formal speech, naming the architects, contract partners, engineers and SkyCity project team as those who deserved special thanks.
More than 9000 people had been inducted onto the site during the New Zealand International Convention Centre’s (NZICC) construction, he said.
Fletcher CEO Andrew Reding stood with mana whenua at today's opening ceremony. Photo / Michael Craig
“We at Fletcher are extraordinarily proud of the quality of the building.”
Ngāti Whātua Ōrākei led the dawn ceremony. Māori cultural consultant, adviser and Ngāti Whātua Ōrākei representative Kīngi Makoare called guests inside from the Hobson St ribbon-cutting.
NZ International Convention Centre opening with Ngāti Whātua. Photo / Michael Craig
They walked into the foyer, then a vast, darkened ground-floor main theatrette with palms highlighted by fluorescent lights. Guests gathered in the centre of that area and were then guided by giant spotlights back into the foyer and up two flights to sit for the whaikōrero (speeches).
As they walked, one phrase rang out many times: “Haumie e, hui e,” chanted Makoare, with guests calling back “tāikie e”.
SkyCity CEO Jason Walbridge, Ngāti Whātua chairwoman Marama Royal, PM Christopher Luxon and Mayor Wayne Brown at the NZICC opening. Photo / Michael Craig
That is in the tradition to signify unity, agreement and completion.
The new SkyCity centre took 11 years to build, compared to the casino, 323-room SkyCity Hotel, public areas, bars, 700-seat theatre and restaurants, which only took two years to build.
SkyCity CEO Jason Wallbridge, Mayor Wayne Brown and Air New Zealand CEO Nikhil Ravishankar. Photo / Michael Craig
Ngāti Whātua chairwoman Marama Royal, NZICC general manager Prue Daly, SkyCity CEO Jason Walbridge, PM Christopher Luxon, Tourism Minister Louise Upston, Mayor Wayne Brown, Deputy Mayor Desley Simpson and Fletcher Building CEO Andrew Reding. Photo / Michael Craig
Otene Hopa spoke first, giving a traditional mihi, followed by SkyCity CEO Walbridge who said the event marked more than just a building opening.
Ngāti Whātua Ōrākei at today's opening. Photo / Michael Craig
“It marks the beginning of a new chapter for Auckland and Aotearoa.
“It’s more than a world-class venue. It’s a canvas for change, connecting the world and is set to attract more than 33,000 additional visitors this year.”
Ngāti Whātua Ōrākei chairwoman Marama Royal, Deputy Mayor Desley Simpson, Prime Minister Christopher Luxon, Tourism Minister Louise Upston, SkyCity CEO Jason Walbridge, Transport Minister Simeon Brown and NZICC general manager Pru Daly. Photo . Michael Craig
The moteatea talked about the northwest wind and a vision a tipuna had, relating to the time when Governor Hobson was invited to Tāmaki Makaurau by iwi.
Something to look up to: Prime Minister Christopher Luxon with NZICC general manager Prue Daly beside the vast Shane Cotton artwork. Photo / Michael Craig
It particularly marked when he was coming around the back of Rangitoto, she said.
Otene Hopa, Ngāti Whātua Ōrākei, gives the whaikōrero. Photo / Michael Craig
Today’s breakfast included:
Grilled oyster, mushroom, tomato kasundi and hash browns;
Cold smoked Ora King salmon, crepe lemon, dill and sour cream;
Mapari Meats’ corn beef hash bacon powder with poached eggs.
Anne Gibson has been the Herald‘s property editor for 26 years, written books and covered property extensively here and overseas.
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