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My 27-hour vacation in Singapore's Changi Airport

By Stephanie Rosenbloom
New York Times·
13 mins to read

On an overnight stay, Stephanie Rosenbloom wandered from the Shiseido Forest Valley to the Canopy Park, eating prawn dumplings, salted-egg potato chips and chrysanthemum gelato under a glass sky.

Beneath a giant glass dome, where

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