5: Carbs
If you've spent post-drinking time making a lengthy call on the great white porcelain telephone, this might help. The carbs in toast (my father-in-law swears by avocado on toast) or crackers can help stabilise blood sugar levels. When blood sugar levels drop, the liver produces more glucose, but if your liver is dealing with alcohol chances are that it wont be able to handle any extra work, so blood sugar levels remain low, leaving you to feel miserable. Eating carb rich foods (such as avocado on toast) can go a long way to offsetting this.
6: Greasy grub
There are all sorts of myths about what to eat when waking with a head-splitting hangover, but it is what you eat before a big night out that makes the biggest difference. Food can slow the rate of absorption of alcohol, so a greasy nosh up before you head out might save you a pile of grief the following day.
7: Pain medication
Easing a headache with aspirin can sometimes do more harm than good. Pain medication for headaches taken when a liver is already working overtime to metabolise alcohol can potentially result in liver damage. Although Aspirin contains bicarbonate soda which will settles queasy stomachs by neutralising stomach acid, other pain medication ingredients can irritate already fragile stomachs, defeating the original purpose of popping a pill.
8: Hangover pills & potions
There are lots of different hangover cure pills and potions available, but there's also little evidence backing up their effectiveness. Reviews by various science journals such as a 2005 article in BMJ discussed eight peer-reviewed studies of hangover pills, concluding that "no compelling evidence exists to suggest that any conventional or complementary intervention is effective for preventing or treating alcohol hangovers."
9: Vitamins
If popping a multi vitamin is part of your morning routine, don't change a thing, but keep this in mind - there is no scientific evidence that vitamins do anything to alleviate a hangover. In short, a typical night out on the razzle shouldn't be enough to dramatically change nutrient levels and you're better off making sure you remain hydrated when drinking.
10: Drink less
Try to limit drinks to about one every hour. A typical human body tends to metabolise a glass of beer, wine or other booze every 60 to 75 minutes. If you drink faster, your blood alcohol level rises faster. If you eat before you drink and follow each drink with a glass of water, chances are that you'll feel a whole lot less sorry for yourself in the morning. Remember, no matter how much you drink, don't drive and play it safe.