COCO TURNS 5 The always full, spirited no-bookings bistro that is Coco's Cantina (above) turns 5 next week and, to celebrate the Coulter sisters are hosting a week of no-holds-barred festivities. From October 7-1 the K Rd institution will have live music each night, street food and free bubblesfor anyone wearing red lippy. Snag a table, order a round of Campari spritzes and get a little wild. • 376 K Rd
AN ADMIRABLE CHALLENGE As Live Below The Line's five-day challenge proves, it is possible to live off $2.25 worth of food a day for five days, which may seem outrageous to those more fortunate than the 1.4 billion people living in extreme poverty. Get behind this worthy event, from October 6-10, and commit to the challenge yourself. You'll raise essential money for local charities and learn some essential tools for cutting back in the process.
A FRESH CATCH "Fresh fish and chunky chips" is new Hillsborough takeaway spot The Chipper's specialty. Next door to sweet-smelling Bluebells Cakery, the space boasts a far slicker fit-out than your average fush 'n' chup joint, with star menu additions including a panko-crumbed fish burger, fresh fish cakes and thickshakes made with a healthy slug of nostalgia. • 161B Hillsborough Rd, Hillsborough. Ph (09) 624 1855.
MENU PICKS What we're loving around town...
1. Bambina's taking full advantage of the short-lived blood orange season, serving them in a fennel, basil and mint salad, with caramelised balsamic and Salvagno olive oil, and a choice of grilled chicken or rare tuna.
TWO TONE For a precious metal spin on colour blocking, grab a set of Collected's stainless steel cutlery. Dipped in gold, the series is designed for everyday use. • $79 for a 16-piece set, available for pre-order from collected.co.nz
