• 1kg side of salmon, skin on, pin bones removed • 1 Tbsp red curry paste • Zest and juice of 1 lime • 1 Tbsp brown sugar • 1 Tbsp fish sauce • ½ cup chopped coriander • 1 spring onion, sliced thinly • Salt and pepper • Extra coriander and limewedges to garnish
1. Set oven to 180C.
2. Lay the salmon on a piece of baking paper on an oven tray.
3. In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.
