Baked prawns with feta and olives. Photo / Babiche Martens.
Baked prawns with feta and olives. Photo / Babiche Martens.
Baked prawns with feta and olives
Serves 4
• 1 Tbsp olive oil • 3 cloves garlic • 4 ripe tomatoes, peeled and cut in quarters • ½ tsp sugar • Salt and pepper, to taste • 2 Tbsp olive oil • 500g raw prawns • 1/3 cup sliced olives • 100g feta • A few thyme sprigs
1.Preheat grill to hot.
2. Place the first measure of olive oil and 2 cloves of garlic in a small pot. Warm through until garlic is just starting to cook. Add tomatoes and sugar, then cook for a few minutes until softened and saucy. Season with salt and pepper.
