Spring slice with courgette and garden herb. Photo / Eleanor Ozich.
Spring slice with courgette and garden herb. Photo / Eleanor Ozich.
Eleanor Ozich of Petite Kitchen's tasty slice is perfect for a spring picnic or garden party.
When I am working from home, I quite often make this spring courgette slice packed full of fresh garden herbs. This light meal makes the most of free-range eggs, and is wonderfully simple to prepare. The leftovers also make a fast and nutritious dinner which the kids love.
SPRING SLICEWITH COURGETTE AND GARDEN HERB Makes 6 slices
• 8 free range eggs • 2 medium courgettes, grated • 2 medium carrots, grated • 1 red onion, finely diced • 1 cup of spelt flour* • 2 large handfuls of fresh chives, oregano and Italian parsley, chopped • 1½ cups grated cheddar cheese • Good pinch of sea salt • Pinch of ground pepper
*You could use quinoa, rice or buckwheat flour to make this slice gluten-free.