Gardening:
With the shortest day now behind us, thoughts turn to preparing and planting for spring growth.
The weather is now more settled with more balmy days rather than grey days. You can almost feel the energy in the garden. Seedlings are bursting from the soil, flowers are blooming and young
Get your garden humming
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Start sprouting your potatoes to plant. I place mine in old egg cartons and place in a cool but light area. When the sprouts get to around 10cm they are ready to plant out in the garden in trenches.
Sow seeds of: celery, carrot, beetroot, lettuce/mesclun, peas and silverbeet.
Urban orchard
Spring blossom has been and gone on stone fruit but pears and apples may still be in flower in your garden. Warm, still days allow bees to do their important work and pollinate. Continue applications of an organic fungicide to prevent any mildew problems.
Remember to do any organic spraying in the evening when all beneficial insects have retired for the night.
Nothing beats a summer pavlova with fresh passionfruit pulp drizzled over it. Passionfruit costs a small fortune in the shops so why not grow your own. Choose a hot sunny position. A concrete block wall or northern facing wall of your house is perfect. Provide some netting or a trellis for it to clamber up. Lots of animal manure at time of planting is the ticket here.
Herbs
Nasturtium
This hardy creeper is a native of South America. Grown in full sun it will happily self-seed. The flowers and leaves are edible and give a splash of colour and a peppery taste to salads. The flower buds can be pickled and used as capers. Nasturtium makes a wonderful companion plant to the broccoli family by working as a host plant to aphids.
Bee balm
This North American native loves the sun and will grow up to 90cm high. The flowers come in pinks, reds and whites and are loved by bees and other important pollinators. When the leaves are crushed they produce a spicy, fragrant essential oil. Plant with tomatoes to improve their growth and flavour. I have sown our council verge in these seeds to provide a food source for my bees. Why don't you do the same - at least you won't have to mow the grass!
Rearing rabbits for meat
Rabbits are naturally browsing animals which mean they nibble tips of plants and then move on to another plant nearby. Hopefully their natural instincts will keep them safe but it is surprising the number of common garden plants which can be poisonous. To be safe I only feed plants and grasses which I know and can identify. Here is a list of common plants that are poisonous to rabbits; buttercup; daphne; daffodil; eggplant; elderberry; foxglove; oleander; rhododendron; rhubarb; sweet pea seeds; tansy; tomato leaves; tulip; wisteria.
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