City leaders favoured the second option and now boast what The New York Times called "the champagne of drinking water".
Joy said the result had been a "win-win for everyone", with New Yorkers getting "fantastic clean water" and communities around waterways also becoming cleaner.
Water treatment facilities were of little use to preventing campylobacter outbreaks, because they were unable to filter out the pathogen, Joy said.
"Chlorine is the only thing that will get rid of it."
Earlier today, John Key told a post-cabinet press conference the Government would provide "any support" possible to the Hastings District Council to combat the outbreak of gastro illness. Key said he was "very concerned" about the outbreak and advised residents to follow instructions from health professionals.
While he acknowledged it was important to identify how the outbreak started, "the focus at the moment is on getting people well and on making sure others don't get sick".
He said contamination of the town's water systems was "unacceptable" and he would review the council's communication with the public about the water contamination, but was unable to confirm whether more could have been done to prevent the outbreak.
"We need to understand exactly how this material has got into the water system."