A byproduct of the palm oil extraction process, PKE had become popular as a feed option in dairying, due to its relative low cost.
However high use of PKE can impact the fatty acid profile of milk, and has led to manufacturing challenges for Fonterra with certain products.
Fonterra's FEI test was rolled out nationwide in March 2017 and since May last year farmers have been able to view their FEI results and take steps to improve poor test results.
As of September 1, farmers suppling milk to Fonterra with higher-than-acceptable levels of FEI are incurring demerits and financial penalties.
"The FEI test analyses the milk and if the levels are above a certain threshold during the grading process then the farmer is penalised — in some cases, up to 20 per cent of the value of that day's milk," says Calcinai. "That is a significant amount of money for those affected dairy farmers."
The FEI grading framework is on an A-B-C-D scale, with A grade milk meeting requirements, a B grade approaching the threshold limit (alert), a C grade exceeding threshold limits (2 demerits and 10 per cent deduction per collection day) and a D grade well in excess of the limit (with 4 demerits and 20 per cent deduction per collection day).¦