Associate Education Minister David Seymour. Photo / Mark Mitchell
Associate Education Minister David Seymour. Photo / Mark Mitchell
“A week of drama” could have been avoided had the principal of a school with mouldy lunches waited for the investigation rather than going public, Associate Education Minister David Seymour says.
New Zealand Food Safety said yesterday the mouldy lunches served at the Haeata Community Campus were mostlikely caused by an error at the school.
Seymour told Newstalk ZB’s Heather du Plessis-Allan the school should have “kept an open mind” so he did not have to spend a week talking about “what happened to 20 lunches”.
“I guess people might start to ask themselves, ‘Look, this whole saga, it was unreasonable to have a principal who was out in the media for a week, when in reality, Food Safety New Zealand completed the assessment within 10 days, which is lightning speed for most things that happen in government’.
“And if they were just open about what might have been the possibility, we could have waited till now, we could have saved a week of drama.”
One of the lunches given to students at Haeata Community Campus
He also said he had been told by Food Safety that the school had a policy of leaving school lunches in the cafeteria so students could have extras if they wanted, and the mouldy lunches came from there.
He said the same lunch was served on Thursday, so this seems like the most “plausible” answer.
Haeata Community Campus principal Peggy Burrows did not wish to respond to Seymour’s comments this morning.
She previously told the Herald the findings of the school’s internal investigation were with the board and the school’s lawyers and were due to be released on Friday.
Haeata Community Campus principal Dr Peggy Burrows. Photo / Supplied
Vincent Arbuckle, deputy director-general of New Zealand Food Safety, said an investigation found that the mouldy lunches were not part of a wider food safety issue with the School Lunch Collective.
“We know the issue caused a lot of concern among parents and students at the school, so we considered it important to provide accurate and independent information about the likely cause,” Arbuckle said.
“After carefully examining all the possible causes, we are able to reassure parents that there is not a wider, or ongoing, food safety risk with the School Lunch Collective.
“The most plausible explanation is that lunches intended to be served to students the previous week were accidentally mixed in with that day’s lunches.”
The lunches served at Haeata Community Campus were covered in a thick layer of mould.
Arbuckle said New Zealand Food Safety’s food compliance officers considered the possibility that the error was made by the distributor.
They found it was unlikely that the distributor delivered lunches from the previous week because several other schools received the same lunch on the same day with no reported issues.
Arbuckle said another reason was that the Compass Christchurch Kitchen (Central Production Kitchen) only receives the number of meals required for the following school day because of the minimal capacity of available chillers.
