Vanilla poached golden kiwifruit with cream. Photo / Babiche Martens
Vanilla poached golden kiwifruit with cream. Photo / Babiche Martens
Serves 4
8 golden kiwifruit 250g white sugar 1 vanilla pod 1 cinnamon stick 2 bay leaves - preferably fresh 4 white peppercorns Cream to serve
1. Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with thepod. Add the cinnamon, bay leaves and peppercorns.
2. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
