Salade Nicoise

Salade Nicoise. Photo / Babiche Martens

Serves 4

8 small potatoes
4 eggs
150g broad beans
2 tomatoes
1 x 180g tin of tuna, drained
black olives
cos lettuce
anchovies to taste
2 Tbs lemon juice
4 Tbs extra virgin olive oil
salt and pepper

1 Boil the potatoes until cooked through, drain, let cool then slice. Boil the eggs for 4 minutes then cool, peel and slice. Cook the beans in lightly salted water until tender, cool and peel.

2 Slice the tomatoes then add all the ingredients together, taste for seasoning and toss gently before plating.