Serves 6
50g butter, softened, plus a tablespoon extra
3 Tbs rosehip marmalade
1/4 cup brown sugar
1 egg
1 cup plain flour
1/4 tsp salt
1/2 tsp baking soda
1/4 cup hot milk
Custard to serve
1. Grease the pudding basin with the extra measure of butter. Spoon the marmalade into the bottom.
2. Cream the
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