Recipe: Watermelon salad with snowpeas, feta and almonds

Watermelon salad with snowpeas, feta and almonds. Photo / Babiche Martens

Serves 4

1 x 2kg watermelon
8 snowpeas
1/4 cup flaked almonds, lightly toasted
200g feta
Fresh mint, sliced or torn
2 1/2 Tbs champagne vinegar
1 Tbs extra virgin olive oil
Black pepper

1 Remove the rind then cube the watermelon.

2 Slice the snowpeas finely then arrange on a platter with the toasted almonds.

3 Crumble over the feta, then the mint.

4 Sprinkle with the vinegar and drizzle over the olive oil. Add a little freshly ground black pepper to the dish before serving.