Muesli 1/2 cup rice bran oil 1/2 cup honey, plus extra to drizzle 1/4 cup apple juice 2 tsp vanilla extract 2 1/2 cups rolled oats 1 cup desiccated coconut 1/2 cup wheatgerm 1 cup flaked almonds 1/4 cup sesame seeds 1 cup dried apricots, finely sliced
6 ripe peaches Yoghurt Fresh mint
1 To make the muesli; pour theoil, honey, apple juice and vanilla into a saucepan. Bring to a boil, stirring to combine.
2 Preheat the oven to 150C. Use a large oven tray or baking dish in which to spread out the oats, coconut, wheatgerm, almonds and sesame seeds.
3 Pour over the liquid and stir thoroughly. Bake for approximately 40 minutes, turning over every 10 minutes until the muesli is golden and toasted.
4 Turn the oven up to 170C. Halve the peaches, remove the stones then spoon muesli into the cavity. Drizzle over a little honey. Roast in a buttered oven dish for 15 minutes or until the peaches are soft, depending on their ripeness.
5 Serve the peaches warm with spoonfuls of yoghurt and fresh mint.
