Serves 4
• 3 oranges, segments separated
• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• 1 bulb fennel, finely shaved
• 1 large carrot, grated
• 1 spring onion, thinly sliced
• 2 Tbsp sesame seeds, toasted
• 2 Tbsp chopped parsley
• Salt and pepper, to taste\
Dressing
• 2 Tbsp olive oil
• 1 tsp
