Corn salad with brown rice, sesame and coriander. Photo / Babiche Martens
Corn salad with brown rice, sesame and coriander. Photo / Babiche Martens
Serves 4-6
1 cup corn kernels, cooked, drained and cooled 2 cups brown rice, cooked 1 red or yellow capsicum, diced 1 spring onion, sliced 1 small red onion, finely sliced - optional 2 tsp fresh ginger, finely chopped 1/2 cup fresh coriander, chopped 1 cup canned tuna, drained Juice and finely grated zest of one lemon, 2 Tbssesame seeds, lightly toasted 2 Tbs soy sauce 3 tsp sesame oil 2 tsp peanut oil Black pepper
1. Combine all the ingredients in a large bowl and taste for seasoning.
2. Add more lemon and soy if desired then cover and refrigerate for at least an hour to let the flavours develop.
