Corn, mussel and chilli fritters. Photo / Babiche Martens
Corn, mussel and chilli fritters. Photo / Babiche Martens
Makes 12 depending on size
1 1/2 cups fresh corn kernels 1 cup mussel meat, chopped 1/2 cup plain flour Salt and black pepper 2 tsp fresh chilli, finely chopped 1 egg, separated 1 Tbs parsley, finely chopped 1 Tbs butter, melted 1 cup milk, approximately Vegetable oil for frying Avocado and lemon to serve
1 Combine the corn, musselmeat, flour, seasoning and chilli in a bowl.
2 Make a well in the centre and add the lightly whisked egg yolk with the parsley and butter.
3 Pour in the milk and gently mix. Whisk the egg white then fold into the mixture.
