I realise the whole joy of takeaways lies in the pleasure of NOT cooking, but there are always times when you want to enjoy a plate of fast and tasty food - as quick to throw together as it is to wait for takeaways to be delivered or to drive
to the store and sit for 20 minutes reading old issues of women's mags you would normally turn your nose up at on the supermarket shelf.
Today we have it covered, with a delicious and filling pasta made with pappardelle, leftover roast chicken, lemon and cream plus a handful of artichokes and olives from the deli.
A simple frittata is next - bursting with fragrant basil, asparagus and French goats' cheese whisked together with eggs then baked in the oven - you can't get much faster than that.
The third recipe is for the king of all toasted sammies - the superb croque monsieur - a toasted sandwich like no other. Crusty bread, bechamel sauce, melted gruyere or maasdam cheese and slices of free range ham, toasted in a little butter until the bread is golden and crunchy and the cheese has melted.
Enjoy your takeaways - and you will if you have chosen those from our winners today. But remember that it takes no time at all to create a satisfying speedy meal for one in the comfort of your own home.
Chef's tip
Delicious simple food relies on the quality of the ingredients. Look for the best breads, the freshest of produce and shop at the increasing number of stores that delight in offering tastings before you buy.
