Pear and hazelnut bircher muesli

Pear and hazelnut bircher muesli. Photo / Babiche Martens

Serves 4

2 cups rolled oats
1/2 tsp salt
1/2 cup currants
1 cup pear or apple juice
1/2 cup hazelnuts
2 firm pears
Dried pears and yoghurt to serve

1 Pour the oats into a bowl. Add the salt and currants then the juice. Stir, cover and refrigerate overnight.

2 Preheat oven to 200C. Roast the hazelnuts for 15 minutes, let cool then rub off the skins and chop roughly.

3 Grate the pears and stir through the muesli before serving with yoghurt and slices of dried pear.