Down to earth
Trees are heavy with limes; shops are full of cold weather parsnips. Give the earthy parsnip flavour an exotic new lease on life in the depths of winter: roast with lime, cumin seeds and brown sugar. Lime also adds zing to lentils, especially when simmered with coconut milk.
3 ways with ... Limes
Roasted parsnips with lime, cumin seeds and brown sugar. Photo / Babiche Martens
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