Serves 6
2 tsp butter
3 eggs
1 1/4 cups milk
1/3 cup sugar
2 tsp vanilla extract
1 Tbs amaretto or brandy
1/4 tsp salt
3/4 cup flour
2 cups pitted cherries (use either the fresh American ones in store now or tinned cherries that have been well drained)
2 Tbs sugar, extra
1 Tbs amaretto or brandy
Icing
Cherry clafoutis. Photo / Babiche Martens
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