Makes 1 piece
1 large piece corned silverside
1 onion, peeled and sliced
1 piece ginger, sliced
1 orange, sliced
1 lemon, sliced
1 bay leaf
4 thyme sprigs
1 chilli, sliced
2 bottles ginger beer
extra water
In a saucepan or crockpot, add all the ingredients, adding water to cover the corned beef.
Bring to the boil and simmer for 1 hours or until a skewer inserts easily.
Allow to cool in the stock. Store unused pieces in this stock in the fridge.
Slice thinly and serve with wasabi mashed potato, green beans and gravy.
Ginger beer corned beef
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