KEY POINTS:
Serves 4
1 Tbs grapeseed or vegetable oil
2 tsp sesame oil
1 small onion, finely diced
2 cloves garlic, finely chopped
1 x 3cm piece of ginger, peeled and finely chopped
1 ½ tsp sesame seeds
500g pork, chicken or beef mince
1 Tbs fish sauce
1 Tbs fresh lime juice
½ tsp caster sugar
Freshly ground black pepper
¼ cup mint leaves, roughly chopped
¼ cup coriander leaves, roughly chopped
Iceberg lettuce leaves
Limes
1 Heat a pan and add the oils, onion, garlic, ginger and sesame seeds. Stir for a few minutes until the onion is soft and the seeds are golden.
2 Add the mince and stir, then add the fish sauce, lime juice and sugar. Cook for 5 minutes, taste for seasoning then let cool. Stir through the mint and coriander.
3 Rinse the lettuce leaves and pat dry then spoon in the mince, add a squeeze of lime then fold over and eat. Offer plenty of napkins to catch all the delicious juices.