Serves 4
Shortbread
1 Tbs cornflour
25g icing sugar
1 cup plain flour
125g butter, cut into small cubes
dried lavender - available at gourmet foodstores
Lemon custards
2 tsp gelatine
2 egg yolks
1 Tbs caster sugar
1/2 cup milk
finely grated zest of one lemon
1/2 cup cream, whipped
1 To make the shortbread; sieve the
Lemon custards with lavender shortbread

Lemon custards with lavender shortbread. (Plates, napkins, cutlery and glasses from French Country Collection.) Photo / Babiche Martens
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