Amanda Laird: Watercress and smoked fish salad with horseradish mayo

Photo / Babiche Martens

Serves 6

600g smoked fish
1 Tbs creamed horseradish
1/4 cup good quality mayonnaise
1/2 cup sour cream
1 Tbs lemon juice
Salt and freshly ground black pepper
6 handfuls of watercress

1 Remove the skin and bones from the fish then break the fish into bite-sized pieces.

2 Whisk together the horseradish, mayonnaise, sour cream and lemon juice, then season.

3 Toss the fish and the dressing together before plating on the watercress.