Serves 8
4 orange kumara, peeled and sliced
Juice and zest of 2 oranges
2 Tbs softened butter
2 Tbs manuka honey
Salt and freshly ground pepper
1. Preheat oven 200C. Toss kumara with butter, juice, zest, honey and seasoning.
2. Roast 30 minutes, gently turning once.
Manuka caramelised kumara. Picture / Babiche Martens
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