Grilled sweetcorn with balsamic and chilli. Photo / Babiche Martens
Grilled sweetcorn with balsamic and chilli. Photo / Babiche Martens
KEY POINTS:
Makes 4
4 ears of sweetcorn, shucked
2 Tbs balsamic vinegar
3 Tbs extra virgin olive oil
1 cup finely grated parmesan
2 tsp red chilli flakes
1 Tbs finely chopped fresh mint
Flaky salt and freshly ground black pepper
1 Either grill the corn while turning every 3 minutes - it willbe ready in 10 - or plunge into a large pot of boiling water and let simmer for 5.
2 Mix the balsamic and oil on a large flat plate. On a second plate, combine the parmesan, chilli and mint.
3 When the sweetcorn is cooked, roll each ear in the balsamic and olive oil mixture then quickly roll in the parmesan, chilli and mint.
