Makes 1 x 23cm cake
4 eggs
2 cups raw sugar
1 cups vegetable oil
cup crushed pineapple, drained
1 cup wholemeal flour
1 cup self-raising flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
2 cups grated carrot
1/2 cup walnuts, roasted and chopped
1/2 cup coconut, toasted
Icing
250g cream cheese, softened
50g butter, softened
2 tsp
<i>Amanda Laird:</i> Carrot cake
Carrot cake. Photo / Babiche Martens
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