Serves 4
180ml cream
60ml milk
150g dark chocolate, roughly chopped
2 egg yolks
1. Preheat oven to 150C. Combine cream and milk, then add chocolatem gently stirring until melted.
2. Beat yolks and add to chocolate, blend then pass through a fine sieve into a jug suitable for pouring. Pour into individual
<EM>Amanda Laird: </EM>Baked chocolate custards
Picture / Carolyn Robertson
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