With nearly 40 per cent of New Zealanders eating breakfast on the run at least once a week, the survey findings suggest that for many Kiwis, breakfast is no longer the family occasion it once was.
Ms McArthur added: "Our hectic lifestyle means the tradition of sitting down to breakfast at the kitchen table is evolving into a breakfast-on-the-go trend.
"The research replicated the same questions as a recent Australian study so that comparisons between the two markets could be made.
"The key difference between the breakfast eating habits of Kiwis and Aussies is that Kiwis don't skip breakfast as often as the Australian population (46 per cent versus 56 per cent), but those who do forgo this meal, skip more often in a week.''
Facts:
* New Zealanders who acknowledge that breakfast is the most important meal of the day: 42 per cent
* New Zealanders who sometimes skip breakfast because they are disorganised: 50 per cent
* New Zealanders who admit to being negatively affected by the time they reach lunch: 79 per cent
* New Zealanders who opting for the speedier alternative of eating on-the-run: 39 per cent
* New Zealanders who miss breakfast because they were too busy helping their child or partner get ready for their day: 25 per cent
* Minutes spent preparing and eating breakfast (when they have it): 8.3 minutes