Blackberry, chestnut and calvados tarts

Blackberry, chestnut and calvados tarts. Photo / Babiche Martens

Makes 8

8 sweet pastry tartlet cases
1 cup chestnut and bourbon vanilla puree - available from Sabato
1 cup cream
calvados
16 blackberries
icing sugar

1 Arrange the tart cases on a serving platter. Put the puree into a bowl. Whip the cream and fold into the puree. Spoon into the cases.

2 Spoon approximately 1/2 a teaspoon of calvados over each tart, then top with the blackberries and dust with icing sugar.