Are you always grumpy and cold? This could be why

Are you always cold, tired or grumpy? Photo / Getty Images

By RNZ

Got the grumps, feeling the cold and having trouble concentrating? You’re not alone. But is that tiredness and lethargy due to late-night doom-scrolling, general 2023 malaise - or an iron deficiency?

According to Iron Awareness Week, iron is the most common nutritional deficiency. Around a third of the world’s population are estimated to be iron-deficient, with toddlers, teenage girls and pregnant women mostly likely to lack the essential mineral.

Why is iron important?

Iron plays a critical role in keeping the body working. The New Zealand Nutrition Foundation says iron is an important ingredient in making hemoglobin in the blood, which carries oxygen around the body. The immune system also requires iron to function well.

Too little iron in the blood can lead to paleness, tiredness and lethargy, making it harder to concentrate - and affecting our performance at school or work. The Auckland Iron Clinic says that untreated iron deficiency can lead to low hemoglobin (known as iron deficiency anaemia). In severe cases, it can lead to other serious health issues, including heart problems in adults and delayed growth or development and increased susceptibility to infections in children.

How much do we need?

Iron needs vary enormously depending on your age and stage, says Dr Claire Badenhorst, a senior lecturer in exercise and sport science at Massey University.

“Generally, if you’re a young kid under the age of puberty, it’s around eight milligrams (mg) per day, but when we hit puberty, it becomes really important as we go through a second rapid growth phase. For males, it increases to about 11mg per day and for females it jumps to 15mg a day, because that’s when females start menstruating.”

Badenhorst says a male’s requirement will return to around 8mg after adolescence, but females’ will leap to around 18mg, with fluctuations for life stages like pregnancy and perimenopause.

“Once we hit menopause, women fall back to, I guess, our original intake of around 8mg.”

Am I getting enough?

Whether you are getting enough iron in your diet will come down to what you are eating most of the time, Badenhorst says.

“In most of the research, it seems most people with good-quality healthy diets with a good range of fruit, vegetables, protein - in terms of meat - are going to get enough of that iron source. There has been some research that has potentially said vegetarians or vegans might be at more risk of deficiency because they don’t have what we call heme iron [from animal sources], which is often more readily absorbed in your gut than non-heme iron [from plant-based foods].”

She suggests a ‘test don’t guess’ approach rather than assuming one way or another; not all vegans and vegetarians will be iron-deficient (especially if they have a well-structured diet), and there are lots of extra factors that can affect levels, like regular intense exercise or blood loss through heavy periods. Talk to your doctor about a blood test.

- RNZ