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Adding bulghur wheat into these kofte makes them wonderfully light and tender, and it ...

Mexican seasoning mix, a blend of cumin, coriander, paprika, chilli and more, is an ...

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I used the excellent grass fed Homegrown Farm Fresh Meats brand Charolais lamb for this

These days lamb shanks are a treat and it is hard to remember that when I was growing ...

There is something quite moreish about the flavour of chargrilled lamb cutlets

This lamb is perfect for a mid-winter werekend gathering, served with peas with mint ...

Cooked slowly on a bed of potatoes with a rich herb butter, this melt-in-the-mouth ...

Horopito is a native New Zealand shrub with peppery leaves

Lamb may be traditional to the Easters of spring in the Northern Hemisphere but it's ...

Based on a recipe from Olivers’ exec chef, James Waite

Grace the Autumn table with New Zealand lamb,cooked slowly in Villa Maria Cellar ...

Deliciously tasty and tender

Here in rural southwest France, tradition dictates lamb that is being roasted or ...

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Lamb loins are a real treat - sweet, tender and not a skerrick of fat

If you are heading to the beach for the afternoon, place this lamb in the oven so when ...

This recipe combines two of my great food loves – lamb racks and fresh herbs, ...

Freekah gives this salad a hint of smoky flavour which I really like, but pearl barley ...

My contribution to achieving less wasted food is to pass on the knowledge I gained ...

Remove any bits of gristle and little bits of bone before mincing cooked lamb

This salad brings together my favourite high-summer flavours

In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, ...

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Despite the popularity of Indian cuisine, its complexity and variety of the spices ...

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