Latest fromLamb recipes
Angela Casley's slow-cooked lamb and mushroom pies
Comforting lamb and tender mushrooms combine in this hearty pie recipe
3 lamb dishes for a long weekend of feasting
You'll want to put lamb on the long weekend menu with these three sumptuous dishes
Lamb shakshouka
More often than not, this classic North African dish (which is now also a classic of ...
Wicked lamb cutlets on pumpkin and couscous salad
This is an easy-to-put-together, super tasty dinner, and the combo of the pumpkin and ...
Pulled Mexican-spiced lamb flaps
Mexican seasoning mix, a blend of cumin, coriander, paprika, chilli and more, is an ...
Panfried lamb shortloin with greens and greek lemon sauce
I used the excellent grass fed Homegrown Farm Fresh Meats brand Charolais lamb for this
Lamb shanks with broad beans
These days lamb shanks are a treat and it is hard to remember that when I was growing ...
Spiced lamb cutlets and garlicky mushrooms
There is something quite moreish about the flavour of chargrilled lamb cutlets
Slow-cooked lamb
This lamb is perfect for a mid-winter werekend gathering, served with peas with mint ...
Lamb with chorizo, olives and basil
Quick to prepare, ideal for cooking in the crock pot (on low for 5-6 hours
Leg of lamb cooked in Chardonnay
Grace the Autumn table with New Zealand lamb,cooked slowly in Villa Maria Cellar ...
Capsicum and red wine slow-braised shoulder of lamb
Here in rural southwest France, tradition dictates lamb that is being roasted or ...
Summer slow-cooked lamb with tomato and fennel
If you are heading to the beach for the afternoon, place this lamb in the oven so when ...
Hot pepper lamb rack with smoked almond and inca berry tabbouleh and spiced carrot
This recipe combines two of my great food loves – lamb racks and fresh herbs, ...
Roast Coastal Spring leg of lamb
My contribution to achieving less wasted food is to pass on the knowledge I gained ...
Leftover lamb salad
Freekah gives this salad a hint of smoky flavour which I really like, but pearl barley ...
Moroccan lamb with pita and hummus
In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, ...