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A refreshing sorbet is my favourite way to end a meal on a hot summer’s day

This is the perfect finish to a special Christmas day brunch

Hands up those who love chocolate and peanut butter? If you mixed these two ...

Ripe, perfumed strawberries are my choice of spring fruit for desserts

A very simple dessert that marries up the sweetness of melons and the zinginess ...

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Makes 1

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This ice cream, from Allyson Gofton, needs to be eaten within 10 days

Makes 1 litre

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Deliciously decadent and chocolatey, this semifreddo uses dark chocolate and chocolate ...

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Sorbet is a refreshing "between courses" treat on its own, or served as a dessert, ...

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