Warren Elwin turns chicken in to some winning TV dinners for those eating in front of ...

You can’t beat eating this at Chiang Mai’s night market, but you can still ...

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Warren Elwin's skewers are a party on a stick

I have pleasant memories of eating chicken masala in London's East End - some so hot ...

This curry is magnificently hot, be warned and enjoy

This Punjabi chicken is traditionally made with spinach but it’s just as good ...

I love the Fijian-Indian style of curries as they are tomato based and not too creamy

Everyone who has tried this curry has said it’s one of the best they’ve ...

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This is one of Bite editor Jo Elwin's favourite picks from Al Brown's book Get Fresh

Every Indian restaurant has a version of this popular curry

Yoghurt ensures this version of butter chicken is a little lighter on our arteries; ...

This curry keeps well in the fridge for a few days and the leftovers taste even better ...

My good chef friend Rodney Greaves, of Warkworth’s Quince Café, perfected ...

This is is a chicken curry that takes about 40 minutes to cook

This dish combines some of our favourite ingredients – chicken, curry and ...

With the simple combination of these delicious ingredients, you will be able to whip ...

Takeaway food can easily be cooked at home and that way you often have more control ...

There's bags of flavour here, but check the timings - it's probably more suited to a ...

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Using a Thai green curry paste makes this a quick dish to cook - curry pastes are ...

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1 onion 2 cloves garlic 1 tablespoon oil 2 to 3 tablespoons red curry paste 1 cup ...