Yummy scored spuds

Great served with grills or barbecue food.

Ingredients

2 large	Potatoes (Main)
25 g	Butter, melted
½ tsp	Flaky sea salt
1 tsp	Oregano
½ tsp	Chinese five spice

Directions

1. Preheat the oven to 200°C. Line a roasting pan with baking paper.
2. Halve the potatoes lengthwise. With the point of a sharp knife, score the potatoes lengthwise at 1cm intervals. Turn the spud at right angles and score again — as you would for a ham. Brush well with the butter. Season.
3. Place in the roasting pan. Bake for 30 minutes. Top with the cheese and bacon and continue baking until cooked and golden, about 10 minutes. Garnish with chives or coriander.

See more of Jan's potato recipes

• Baby bacon bites
• Potato and apple gratin