Whole roasted feijoas with honey and bay leaves

Babiche Martens

Feijoas are roasted in a sweet wine, honey and bay leaf in this lovely dessert.

Ingredients

1 Tbsp	Butter
12	Feijoas (Main)
2 Tbsp	Honey
¾ cup	White wine, use a sweet wine
4	Bay leaves, use up to 6
1 serving	Cream

Directions

1. Preheat the oven to 180C. Grease a baking dish with butter.
2. Peel the feijoas and add to the dish with the honey, wine and bay leaves.
3. Bake for 30 minutes, basting with the juices twice during cooking.
4. Serve hot with either whipped or pouring cream.