Watermelon salad with snowpeas, feta and almonds

Babiche Martens

The pairing of watermelon and feta makes for a delicious combination in this salad.

Ingredients

8	Snow peas
2 kgs	Watermelon
¼ cup	Almond flakes, (lightly toasted)
200 g	Feta
1	Fresh mint, (sliced or torn)
1 Tbsp	Extra virgin olive oil
2 ½ tsp	Vinegar, (champagne)
1	Black pepper

Directions

1. Remove the rind then cube the watermelon.
2. Slice the snowpeas finely then arrange on a platter with the toasted almonds.
3. Crumble over the feta, then the mint.
4. Sprinkle with the vinegar and drizzle over the olive oil. Add a little freshly ground black pepper to the dish before serving.