Watermelon and lime salad with honey cider vinaigrette

Vanessa Lewis

Salad

½	Watermelon, peeled, seeded and cubed (Main)
½ cup	Pecans, toasted
100 g	Soft goat feta
2	Lime, cut into segments

Vinaigrette

1 tsp	Mustard powder
1 Tbsp	Water
¼ tsp	Salt
1 tsp	Honey (Main)
⅓ cup	Cider vinegar (Main)
⅓ cup	Water
⅓ cup	Grapeseed oil

Directions

Salad

1. Combine the watermelon, pecans, feta in a large bowl.
2. Scatter over lime wedges.
3. Dress with the vinaigrette (see recipe below).

Vinaigrette

1. In a glass bowl mix together the mustard powder and first portion of water to a cream.
2. Add the salt and honey, whisking to combine.
3. Continue whisking and add vinegar and water.
4. Still whisking, add drop by drop the oil. Keep whisking till emulsified.
5. Pour into a sterilised glass jar, this will keep in the fridge for weeks.

Also see Simon'swatermelon cockatil recipe