Watermelon and avocado salad with basil dressing

Basil dressing

6 large	Basil leaves, roughly chopped (Main)
⅓ cup	Olive oil
⅓ cup	Cider vinegar
2 tsp	Shallots, diced
1 dash	Flaky sea salt
1 dash	Freshly ground black pepper

Salad

600 g	Watermelon, peeled (Main)
2	Avocados, peeled and stoned
2 Tbsp	Lemon juice
1 cup	Rocket leaves
1 serving	Basil leaves

Directions

1. Purée the basil and olive oil in a blender. Place in a bowl and whisk in the remaining ingredients. Stand for a couple of hours to allow the flavours to combine.
2. Cut the watermelon into 3cm wedges. Slice the avocados and sprinkle with lemon juice.
3. Combine with the rocket and place on a serving plate. Garnish with the basil leaves. Drizzle with the dressing just before serving.