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Walnut, caramelised onion and rocket pesto

Name: Walnut, caramelised onion and rocket pesto
Ingredients: 200 g Walnuts (Main); 120 g Rocket; 1 Onion, caramelised, drained of grease on a paper towel and chilled; 100 g Parmesan cheese, grated; ½ clove Garlic; 300 ml Olive oil; 5 g Flaky sea salt

Tyson Sutton

Dan Pearson

Chef, food writer and restauranter.

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This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar and into your mouth.

200 g	Walnuts (Main)
120 g	Rocket
1	Onion, caramelised, drained of grease on a paper towel and chilled
100 g	Parmesan cheese, grated
½ clove	Garlic
300 ml	Olive oil
5 g	Flaky sea salt

Add all ingredients to a food processor apart from the oil and pulse to break them down. Pour in oil slowly and bind to a paste. Transfer to a recycled glass jar.