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Dan Pearson
Chef, food writer and restauranter.

The New Zealand Herald has more than 200 journalists across the country, bringing you the stories that matter on our website and app, in print and across our social media platforms.

We are your advocate, Aotearoa. Uncovering stories that matter, asking hard-hitting questions of those in power, live-blogging sport events, monitoring the highs and lows of the NZX and providing Premium expert opinion and analysis. Bringing you distinctive, quality journalism and breaking news from across New Zealand and around the world. With specialists working together to create indepth reads, engaging video, and unmissable podcasts.

Check out Dan Pearson’s latest content
Festive brioche pinwheels
Recipes

Festive brioche pinwheels

08 Dec 11:00 AM
Tortillas with chilli beans and red cabbage and walnut slaw
Recipes

Tortillas with chilli beans and red cabbage and walnut slaw

10 Nov 11:00 AM

.

Celeriac soup with beer, salted fish and honey
Recipes

Celeriac soup with beer, salted fish and honey

08 Sep 12:00 PM

This recipe is all about sharing the love, something warm and cosy with a touch of the ...

Honey and clove glazed ham hocks
Recipes

Honey and clove glazed ham hocks

30 Jun 12:00 PM

Well, it’s cold outside

Grissini
Recipes

Grissini

02 Jun 12:00 PM

Grissini is very easy to make and can be stored in an air-tight container for up to a week

Walnut, caramelised onion and rocket pesto
Recipes

Walnut, caramelised onion and rocket pesto

02 Jun 12:00 PM

This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar ...

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
Recipes

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

05 May 12:00 PM

There are four separate components to this dish and I would recommend reading through ...

Spicy sausage, cider and pearl barley casserole
Recipes

Spicy sausage, cider and pearl barley casserole

07 Apr 12:00 PM

What better way to welcome the impending cold weather than a good end-of-summer ...

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