Salad
| 1 | Red apple (Main) |
| 1 | Green apple (Main) |
| ½ | Lemons, juiced |
| 1 cup | Celery, sliced (Main) |
| ½ cup | Walnuts, toasted (Main) |
| ¼ cup | Mayonnaise, recipe follows (Main) |
Mayonnaise
| 1 | Egg |
| ½ tsp | Dried mustard |
| ½ tsp | Salt |
| ½ tsp | Caster sugar |
| ¼ cup | White wine vinegar |
| ½ cup | Olive oil |
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Directions
- Core and slice both apples. Pour over the lemon juice and chill.
- To make the mayo, put the egg, mustard, salt, sugar and vinegar in a food processor and blend. With the motor running, drizzle in the oil in a steady stream until mayo has thickened.
- Combine the apples with the celery, walnuts and mayonnaise.
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