Vietnamese-style beef fillet

To make slicing easier, freeze the meat for approximately 30 minutes prior to preparation.

Ingredients

4 Tbsp	Brown rice oil
500 g	Beef fillets, thinly sliced (Main)
4 Tbsp	Oyster sauce
2	Spring onions, thinly sliced into 5cm lengths
1 cup	Snow peas, trimmed and thinly sliced (Main)
2 tsp	Fish sauce
2 cloves	Garlic, crushed
¼ cup	Sesame seeds

Directions

1. Heat 2 teaspoons of the oil in a wok. Stir-fry the beef together with the oyster sauce for 1 minute, until just cooked. Transfer to a plate and set aside.
2. Heat the remaining oil and sauté the spring onions and snow peas for 1 minute Add the fish sauce and garlic.
3. Return the beef to the pan, toss together with the sesame seeds and serve.