Choose kiwifruit that are firm but ripe. Best made just before serving.
Ingredients
| 1 | Kaffir lime leaf, finely julienned |
| 1 | Kaffir lime, rind finely grated |
| 1 Tbsp | Lime juice, use kaffir lime juice or common lime juice if kaffir unavailable |
| 1 | Long red chilli, cut into rings |
| 2 Tbsp | Fresh coriander, coarsely chopped |
| 4 | Mint leaves |
| 4 | Vietnamese mint leaves |
| 3 large | Kiwifruit, use green kiwifruit, peeled and diced (Main) |
Directions
- Combine ingredients in a bowl.
- Great served with poached prawns tossed with chilli sauce and fresh herbs, or with grills or curries.