Vietnamese kiwifruit relish

Choose kiwifruit that are firm but ripe. Best made just before serving.

Ingredients

1	Kaffir lime leaf, finely julienned
1	Kaffir lime, rind finely grated
1 Tbsp	Lime juice, use kaffir lime juice or common lime juice if kaffir unavailable
1	Long red chilli, cut into rings
2 Tbsp	Fresh coriander, coarsely chopped
4	Mint leaves
4	Vietnamese mint leaves
3 large	Kiwifruit, use green kiwifruit, peeled and diced (Main)

Directions

1. Combine ingredients in a bowl.
2. Great served with poached prawns tossed with chilli sauce and fresh herbs, or with grills or curries.