Seed the chilli for a milder taste.
|2 Tbsp||Canola oil, or peanut oil|
|1||Small onion, diced|
|2 tsp||Grated root ginger|
|1||Small chilli, diced|
|2 cloves||Garlic, crushed|
|500 g||Minced pork (Main)|
|5 Tbsp||Brown sugar|
|2 Tbsp||Fish sauce|
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- Heat the oil in a large non-stick frying pan. Sauté the onion, ginger and chilli until softened. Add the garlic and minced pork in batches,pressing with a fork to break up any lumps. Stir-fry for 2 minutes.
- Add the brown sugar and fish sauce, stir, then cook for 1-2 minutes, until caramelised. Repeat a couple of times until caramelised to your taste.
- Great served over rice and accompanied by sliced cucumber and tomatoes.