Ultimate breakfast bowl

Bowl

½ cup	Baby spinach leaves
½ cup	Guacamole, (recipe follows)
½ cup	Sauerkraut
4 rashers	Crispy cooked bacon
2	Poached eggs
4 slices	Halloumi, pan-fried
2 tsp	Hemp seeds
1 drizzle	Extra virgin olive oil

Guacamole

12	Cherry tomatoes, (half red & half yellow)
½ cup	Peas
4	Ripe avocados
8	Mint leaves
½	Red onions, diced
1 tsp	Yuzu kosho, or jalapeno tobacco
2 Tbsp	Extra virgin olive oil
1 Tbsp	Lime juice

Directions

1. To make the guacamole, preheat the oven to 180°C.
2. Cut the tomatoes in half, drizzle with extra virgin olive oil, season with salt & pepper & roast in the oven for 15 minutes. Remove and allow to cool.
3. Blanch the peas in salted boiling water for 2 minutes then refresh in an ice water bath.
4. Mash the avocados with the peas. Add the mint leaves, red onion, yuzu kosho, extra virgin olive oil, lime juice & season with salt and pepper.
5. At the last minute fold in the roasted tomatoes.
6. To assemble the bowls, divide the spinach between the two bowls, add a scoop of guacamole then top with sauerkraut, bacon, poached eggs and the halloumi. Lastly sprinkle over the hemp seeds and drizzle with extra virgin olive oil.