Turmeric cauliflower with grilled coriander carrots

Babiche Martens

Ingredients

1	Cauliflower (Main)
1 Tbsp	Turmeric
2 Tbsp	Grapeseed oil, plus extra
1 tsp	Sea salt flakes
16	Baby carrots (Main)
2 Tbsp	Coriander seeds, crushed
1 cup	Plain unsweetened yoghurt
1 tsp	Salt
1	Lebanese cucumber, or telegraph, deseeded
1 cup	Mint leaves
1	Roti, or naan bread to serve
1 leaf	Fresh coriander, (to garnish)

Directions

1. Preheat oven to 200C. Cut the cauliflower into small florets, and using your hands, toss with the turmeric and oil. Season well with salt and spread out on a baking tray. Cook for 15 minutes.
2. On a second tray, toss the carrots with 2 tsp of oil and the coriander seeds, season and add to the oven.
3. Continue cooking for another 15 minutes or until golden. Take the cauliflower out earlier if necessary - the cooking time will depend on the size of the florets. Toss both cauliflower and carrots occasionally.
4. Mix the yoghurt, salt, cucumber and finely chopped mint leaves together.
5. Serve the warm vegetables with raita and either naan or roti.